ALBARIÑO

Alectum

botella23

Elaboration

The must is macerated on the grape skins and then the fermentation starts at a controlled temperature of 18ºC for 15-20 days.

100% Albariño (12.5% ​​vol.).

Sheet

Visual phase:

Clean wine, golden yellow with greenish sparkles.

Olfative phase:

It has an intense aroma of stone fruits such as peaches, combined with light floral notes.

Gustative phase:

In the mouth the freshness of Albariño stands out, with a pear and apple aftertaste, perfectly balanced with the acidity of the wine itself.

Pairing