The must is macerated on the grape skins and then the fermentation starts at a controlled temperature of 18ºC for 15-20 days.
100% Albariño (12.5% vol.).
Clean wine, golden yellow with greenish sparkles.
It has an intense aroma of stone fruits such as peaches, combined with light floral notes.
In the mouth the freshness of Albariño stands out, with a pear and apple aftertaste, perfectly balanced with the acidity of the wine itself.