Alcoholic fermentation is produced in stainless steel tanks, at a controlled temperature of 18 ºC; When the fermentation is complete, all wines are trashed to separate the lees and cleaned.
100% Albariño (12.4% vol.).
It came greenish yellow, bright and very attractive.
On the nose, white flower aromas predominate, in addition to some citrus fruits (grapefruit).
Fresh, very varietal, floral and dense.