ALBARIÑO

Pedra da Auga

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Elaboration

Maceration and fermentation at 18 ° C for 15 days, with selected yeasts. Aging on their own fine 9-month lees by the battonage method.

100% Albariño (12.5% ​​vol.).

Sheet

Visual phase: 

Clean and bright wine, golden yellow with greenish sparkles.

Olfative phase: 

The nose has an intense aroma, perfectly assembling the fruity and floral notes, highlighting the apple and stone fruits.

Gustative phase:

In the mouth, the typical freshness of Albariño stands out, with a very tight acidity and perfectly balanced with the structure and body of the wine.

Pairing