Porta da Ría
100% Albariño (12.5% vol.).
Maceration and fermentation at 18 ° C for 15 days, with selected yeasts. Aging on their own fine 9-month lees by the battonage method.
Clean and bright wine, golden yellow with greenish sparkles.
The nose has an intense aroma, perfectly assembling the fruity and floral notes, highlighting the apple and stone fruits.
In the mouth, the typical freshness of Albariño stands out, with a very tight acidity and perfectly balanced with the structure and body of the wine.