ALBARIÑO

Porta da Ría

porta-da-ria-albarino-1

Elaboration

100% Albariño (12.5% ​​vol.).

Maceration and fermentation at 18 ° C for 15 days, with selected yeasts. Aging on their own fine 9-month lees by the battonage method.

 

Sheet

Visual phase:

Clean and bright wine, golden yellow with greenish sparkles.

Olfative phase:

The nose has an intense aroma, perfectly assembling the fruity and floral notes, highlighting the apple and stone fruits.

Gustative phase:

In the mouth, the typical freshness of Albariño stands out, with a very tight acidity and perfectly balanced with the structure and body of the wine.

Pairing

Awards

Gold Medal

Gold Medal

Berliner Wein Trophy
2020

Silver Medal

Silver Medal

Mundus Vini
2020

Gold Medal

Gold Medal

Mundus Vini
2019