ALBARIÑO

Porta da Ría

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Elaboration

Maceration and fermentation at 18 ° C for 15 days, with selected yeasts. Aging on their own fine 9-month lees by the battonage method.

100% Albariño (12.5% ​​vol.).

Sheet

Visual phase:

Clean and bright wine, golden yellow with greenish sparkles.

Olfative phase:

The nose has an intense aroma, perfectly assembling the fruity and floral notes, highlighting the apple and stone fruits.

Gustative phase:

In the mouth, the typical freshness of Albariño stands out, with a very tight acidity and perfectly balanced with the structure and body of the wine.

Pairing

Awards

Bronze Medal

Bronze Medal

Decanter World Wine Awards,
2019

Gold Medal

Gold Medal

24 Gran Premio Internacional del Vino,
Meininger 2019