ALBARIÑO

Rectoral do Umia “Sobre Lías”

rectoral-do-umia-lias-albarino-ficha

Elaboration

Albariño aged on lees (12.5%).

DO. Rías Baixas. Made with a selection of Albariño grapes grown in the “O Salnés” subzone in the D.O. Rías Baixas, a few meters from the Atlantic Ocean, giving rise to a more citrus and floral wine. Its maturation for several months on lees provides greater volume and creaminess, creating an unctuous and highly complex production.

Tasting notes

Visual phase:

Clean and bright wine, golden yellow with greenish flashes.

Olfactory phase:

Intense aroma of stone fruits, such as peach, sweet pear flavor and the characteristic freshness of lemon.

Gustatory phase:

In the mouth expressive acidity characteristic of the Albariño variety. Its maturation for several months on lees provides greater volume and creaminess, creating an unctuous and highly complex production. A true pleasure for the palate!

Pairing

Awards

92 points

92 points

Decanter
2024