ALBARIÑO

Rectoral do Umia

albarino-rectoral-do-umia_3

Elaboration

100% Albariño (12.5% ​​vol.).

Maceration and fermentation at 18 ° C for 15 days, with selected yeasts. Aging on their own fine 9-month lees by the battonage method.

Sheet

Visual phase:

Clean and bright wine, golden yellow with greenish sparkles.

Olfative phase:

Elegant and complex. Intense aroma with fruity and floral notes, highlighting the apple and stone fruits.

Gustative phase:

In the mouth, the typical freshness of Albariño stands out, with a very tight acidity and perfectly balanced with the structure and body of the wine.

Pairing

Awards

Great Gold Medal

Great Gold Medal

Concours Mondial de Bruxelles
2023

Gold Medal

Gold Medal

Bacchus
2023

Gold Medal

Gold Medal

Berliner Wein Trophy
2023

91 points

91 points

James Suckling
2023