ALBARIÑO

Rectoral do Umia

rectoral-do-umia-albarino-1

Elaboration

100% Albariño (12.5% ​​vol.).

Maceration and fermentation at 18 ° C for 15 days, with selected yeasts. Aging on their own fine 9-month lees by the battonage method.

Sheet

Visual phase:

Clean and bright wine, golden yellow with greenish sparkles.

Olfative phase:

Elegant and complex. Intense aroma with fruity and floral notes, highlighting the apple and stone fruits.

Gustative phase:

In the mouth, the typical freshness of Albariño stands out, with a very tight acidity and perfectly balanced with the structure and body of the wine.

Pairing

Awards

Gold Medal

Gold Medal

Baco awards
2020

Silver Medal

Silver Medal

Bacchus
2020

Silver Medal

Silver Medal

Mundus Vini
2020