An CA winery: current and authentic
Rectoral do Umia, located in Salnés Valley, has been making Albariños with a lot of personality and uniqueness for more than a decade, which translates into more than 20 international gold medals.
Our philosophy is to make wine from the vineyard to transfer the terroir and microclimate to the cellar without modifying its own identity.
The winery has a capacity for 3,600,000 liters and is characterized by combining tradition and technological vanguard in 6,600 m2 of constructed area.
Certifications BRC e IFS
Rectoral do Umia is certified in food safety and quality with the highest BRC (British Retail Constorium) rating: AA and IFS (International Food Standard) higher level: 99.62%.
We try to keep the wine tradition alive, but also merge it with research projects that allow the yeast section of our vineyards. We run away from the standardization of wines and look for our own profile so that the consumer identifies them as the wines of Rectoral do Umia.
A professionalized job
Our grapes come from 130 Ha of vineyards located in the Salnés Valley and we have the collaboration of more than 200 wine growers in the area who have professionalized their work in recents years, working closely with the winery in the various controls that throughout of the year are made in the select vineyards.
D.O. Rías Baixas
This designation of origin is the largest wine producer in Galicia, exceeding 32 million kilos of grapes, and one of the best positioned internationally.
The geographical area of the Denomination is divided into five sub-zones: Val do Salnés, Condado do Tea, O Rosal, Soutomaior and Ribeira do Ulla.